Streaky Pork Bacon Strips, US Asparagus, Chipotle Chili, Aioli Sauce
Streaky Pork Bacon Strips, US Asparagus, Chipotle Chili, Aioli Sauce
Roasted Succulent Boneless Chicken, Bacon Wrapped US Asparagus, Button Mushrooms, Pumpkin Mash, Red Wine Jus, Fresh Thyme Crips
Our specialty vegan burger - portobello mushroom, sautéed mushrooms, arugula, tomato slices, vegan garlic aioli
Homemade Tomato Sauce ,Red, Green and Orange Bell Peppers, Mini Portobello Mushrooms ,Mozzarella Cheese on thin Crust .
Lion s Mane mushroom and chopped potatoes served in hot nyonya curry with jasmine rice.
Note: Curry contains Onion & Garlic.
Signature Hot Lion s Mane curry rice served with a platter of plant based grilled steak skirt and yakiniku beef.
Note: Curry contains Onion & Garlic.
Plant based flame grilled steak skirt and yakiniku beef served with grilled vegetables and rice.
Homemade Tomato Sauce, Red, Green, And Orange Bell Peppers, Mini Portobello Mushrooms, Plant-Based Grilled Steak Skirt, Pineapple Chunks and Fresh Tomatoes topped with Mozerella or Vegan Cheese option on Thin Crust.
Smoked Salmon, Plum Sauce and Mixed Salad
Loft homemade Tuna Mayo on crunchy lettuce topped with zesty Pico De Gallo in a buttery Croissant.
Crispy bacon stripes on crunchy lettuce and mayonnaise topped with Gouda Cheese in a buttery Croissant.
Piping Hot Golden Chicken Crisps Seasoned with Garlic, Paprika, Salt and Pepper
Authentic Chargrilled Chicken Satay served with Peanut Sauce
Miso Broth with Shimeji Mushrooms, Wakame and Tofu
Made-from-scratch Grounded Button Mushrooms with Truffle Oil and Garlic Croutons . Served with 1 pcs bread.
Poached Lobster in Creamy Flavourful Broth .Served with 1 pcs bread.
Japanese-inspired Salad with Seaweed, Avocado, Edamame Beans, Cucumber, Cherry Tomatoes and Asian Greens Tossed in Soy Yuzu Dressing
Fresh Pomelo and Poached Prawns Salad, Tossed in Sweet Chilli Lime Dressing with Peanut Toppings
Crispy Battered Fish served with Fries, homemade Coleslaw and Tartar Sauce.
** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.
Chargrilled Wagyu Beef Patties served in Toasted Brioche Buns with Tomato Relish, Crunchy Salad, Melted Cheese, Topped with Bacon and Egg, with Homemade Mustard Mayonnaise sauce.
** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.
Slow-baked Miso Salmon with Pumpkin Puree, Wakame, Yuzu Salad and Sliced Baby Radish
Creamy Risotto with Juicy Button Mushrooms, Topped with Fresh Basil
MS4/5 Grade Wagyu Beef Steak Marinated with Salt and Pepper, served with Mustard Sauce and Sweet Potato Fries
MS4/5 Grade Wagyu Beef Steak Marinated with Salt and Pepper, served with Mustard Sauce and Sweet Potato Fries
Creamy Risotto with Succulent Lobster and Scallop Chunks, Prawn and Tobiko, Cooked in Flavourful Lobster Broth
Chargrilled Wagyu Cubes paired with Creamy Mushroom Risotto
Sliced Fish in Superior Fish Stock with Tomatoes and Onions, Served with Steamed Rice
Crispy Fried Chicken Cutlet with Japanese Curry, Onsen Egg and Chargrilled Cauliflower
Thai Flavoured Tom Yum Bee Hoon with Grilled Vegetables, Preserved Sausages and Crab Meat Served with Thai-Style Fried Chicken
Crab Meat Fried Rice with Chicken Wing, Chicken Satay with Peanut Sauce, Fried Egg and Crispy Salted Egg Fish Skins on the side
Deliciously Marinated Grilled Chicken Chop with Homemade Black Pepper Sauce, served with Honey Broccoli.
Chefs Specialty Cream Sauce Tossed with Sautéed Bacon and Egg Yolk
Braised Minced Bacon & Beef in Red Wine Tomato Sauce, Grated Parmesan and Parsley
Good Ol’ Bacon and Mushrooms Tossed in Olive Oil and Garlic, Cooked to Perfection
Squid Ink Pasta in Truffle-infused Mushroom Sauce, served with Grilled Prawns and Crushed Walnuts
Parmesan Cheese-infused Cream Sauce with Chicken and Parsley
Classic Olive Oil and Garlic Cooked with Squids, Prawns, Mussels and Dried Chilli Peppers
Fiery Sambal Sauce Tossed with Garlic, Prawns, Squid and Mussels
Fiery Sambal Sauce Tossed with Caramelised Onions and Capsicum, topped with Succulent Slices of Smoked Duck
Smoked Salmon, Caramelised Onions, Tomato Sauce, Cream, and a Splash of Vodka
Chopped and Sliced Garlic, Fresh Prawns and Homemade Belachan
Classic olive oil, freshly sliced garlic and chilli peppers tossed with Boston Lobster chunks , diced Scallops and succulent prawns topped with Tobiko.
Classic olive oil, freshly sliced garlic and chilli peppers tossed with Boston Lobster chunks , diced Scallops and succulent prawns topped with Tobiko.
A Classic mix of Fresh Basil and Oregano, topped off with Rich Buffalo Cheese and Mozzarella
An All-Time Favourite topped with Pineapples and Cooked Ham
Recharge from the storm with this delight of Bacon and Shiitake Mushrooms, Topped with a Soft Egg
Only the very best Italian Black Truffle, Topped with a Soft Egg
Scamorza, Gorgonzola, Taleggio, Parmigiano Reggiano - need we say more?
Stick to what you love with Button & Shiitake Mushrooms atop Rucola Salad
Enjoy this fusion of Smoked Duck Breast with Hoisin Sauce and Shiitake Mushroom, Topped with Crispy Popiah Skin
Every Meat Enthusiast’s Must-Have! Strike Gold with this mix of Pepperoni, Salami, Bacon and Ham
A savoury combination of salted egg fish skin, chilli, curry leaf, and a drizzle of mayonnaise, all atop a bed of melted mozzarella and Parmesan cheese on a crispy pizza crust.
Rooibos , camomile, honeybush ,lemon balm, fennel seed ,lemongrass, ginseng root .
Rooibos , camomile, honeybush ,lemon balm, fennel seed ,lemongrass, ginseng root .
Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint
Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint
Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.
Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.
Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .
Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .
Rooibos ,Orange Peel ,Sunflower Petals.
A refreshing tea-based drink infused with Strawberry, Peach, Grape and Dragonfruit. Served with ice and optional fruit chunks.
Our signature drink, featuring rich black tea blended with creamy milk and chewy brown sugar tapioca pearls. The perfect balance of sweetness and texture.
Indulge in the decadent sweetness of our Brown Sugar Boba Milk. Made with creamy fresh milk, and a generous helping of caramelized brown sugar boba pearls for a heavenly treat.
Ruby red with a purple rim. Red fruit, cigar box and vanilla aromas with notes of dried herbs. Light-bodied wine with fresh red fruit flavors of cherry and raspberry over a subtle roasted coffee background. Its firm tannins persist along notes of black pepper.
Medium-bodied, balanced acidity; with a crisp freshness.
Full bodied, refreshing aroma packed with strawberries, red plums and raspberries enveloped in lactic notes. Very smooth on the palate.
Full bodied a slightly tense and nervous tannin strcture with clove and bright red fruit on the finish.
Medium-bodied crisp ,fresh fruit with hints of guava ,grapefruit and snap pea .
Light-Bodied soft citric,white flowers and some honey notes.
Medium-Bodied refined,elegant palate supported by a lovely minerality.
Deliciously juicy mid palate with flavours of Satsuma plum, blackberry and chocolate .Medium bodied with soft fruit and a fine tannin structure.
Medium-Bodied,Medium Dry ,Fresh pear and stone fruit,balanced with a hint of french oak.Up front fruit sweetness is balanced by a crisp clean finish,the mid palate has a creamy weighted texture gained from less stirring.
Medium-Bodied,Medium Dry ,Fresh pear and stone fruit,balanced with a hint of french oak.Up front fruit sweetness is balanced by a crisp clean finish,the mid palate has a creamy weighted texture gained from less stirring.
Full Bodied and dry/Sweet. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak.
Full Bodied and dry/Sweet. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak.
Sweet, Pleasant, Fresh ,with aromas of Mascato grapes ,fruit and flowers.
Bright Straw-yellow with light hint of green. Extra Dry.
A truly refreshing Cava with flavours of citrus, ripe melon and peach .
Vibrant intensity of green apple and citrus fruit ,with the freshness of mineral nuances and white flowers.
Full-bodied, intense dark fruit dominate ,complimented with subtle oak barrel nuances .Impressive ,might and sophisticated.
A native to piedmont , with recognised quality since the ancient Roman epoch .Bright ruby red with tints of bouquet of roses and violets, and a touch of spice.
Full-bodied , compact and intense , with balsamic notes of oak being absorbed .Tonic and resolved on the palate with a well-defined succulence.
Full-Bodied, intense aromas dominated by ripe red fruit and jams,combined with soft aromatic contribution of oak, vanilla ,chocolate and smoke .
Medium bodied, a coating and generous entry of blackcurrants, mulberries and dark chocolate, elegantly carried forth by bold tannin and a soft glazed plum finish.
Medium-Bodied, Pale yellow wine with soft green reflexions,a good structure, delicious , with an excellent finish .
Medium-Bodied, an elegant wine with an attractive deep red colour.Take one sip and it nicely folds into a rich palate of generous black fruit and smooth tannins.
Medium bodied, vinous , almondy with cherry and rose tones.
Light bodied,luscious in flavour with cherry sweet fruit Characters.The wine lingers on the palate with a smooth finish.
Superb, golden yellow with a beautiful luminosity.
Medium-Bodied , Brilliant purple-red with aroma of plum and cherry.
Full-Bodied , full-flavoured and elegant, with dark fruit flavours of plum and blackberry ,complemented by dark chocolate, liquorice and white pepper spice.
Full-bodied, ruby red colour with garnet tinges , Ethereal, raspberry currant in alcohol and cocoa balsamic notes. Warm , full of great structure, fine and balanced .
Full-Bodied with a nut and toasted almond finish .
Medium-Bodied , balanced entry of dense stone fruit and lively citrus flavours .
Medium-Bodied , detailed with citrus and wild flower blossom aromas.
Full-bodied , juice , fresh with zippy , sweet blast of well-paired , sugared grapefruit.
Deep, clean Red. Fruity nose showing great honesty and marrying notes of redcurrant and morello cherry. On the palate, a young ,harmonious wine showing seductive honesty and classicism.
Citrus, White flowers, Green apple
Gin , cherry brandy , dom benedictine , cointreau , angostura bitters , grenadine syrup , lime fruit .
Tequila , orange juice , grenadine syrup , lemon fruit .
Vodka , soda water , lime juice ,blue curacao , lime fruit .