Smoked Salmon, Plum Sauce and Mixed Salad
Loft homemade Tuna Mayo on crunchy lettuce topped with zesty Pico De Gallo in a buttery Croissant.
Crispy bacon stripes on crunchy lettuce and mayonnaise topped with Gouda Cheese in a buttery Croissant.
Piping Hot Golden Chicken Crisps Seasoned with Garlic, Paprika, Salt and Pepper
Authentic Chargrilled Chicken Satay served with Peanut Sauce
Miso Broth with Shimeji Mushrooms, Wakame and Tofu
Made-from-scratch Grounded Button Mushrooms with Truffle Oil and Garlic Croutons . Served with 1 pcs bread.
Poached Lobster in Creamy Flavourful Broth .Served with 1 pcs bread.
Japanese-inspired salad with seaweed, cherry tomatoes, avocado, edamame beans and cucumber, tossed with Asian greens in yuzu wasabi dressing.
Refreshing pomelo and poached prawns, tossed in sweet chilli lime dressing with peanut toppings.
Streaky Pork Bacon Strips, US Asparagus, Chipotle Chili, Aioli Sauce
Streaky Pork Bacon Strips, US Asparagus, Chipotle Chili, Aioli Sauce
Crispy Battered Fish served with Fries, homemade Coleslaw and Tartar Sauce.
** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.
Chargrilled Wagyu Beef Patties served in Toasted Brioche Buns with Tomato Relish, Crunchy Salad, Melted Cheese, Topped with Bacon and Egg, with Homemade Mustard Mayonnaise sauce.
** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.
Slow-baked Miso Salmon with Pumpkin Puree, Wakame, Yuzu Salad and Sliced Baby Radish
Creamy Risotto with Juicy Button Mushrooms, Topped with Fresh Basil
Marbling Grade 4/5 Ribeye Wagyu Steak accompanied with mashed Potatoes with home made gravy and Grilled Broccoli, Red Capsicum and Onions topped with a grilled USA Asparagus, garnished with mustard.
Marbling Grade 4/5 Ribeye Wagyu Steak accompanied with mashed Potatoes with home made gravy and Grilled Broccoli, Red Capsicum and Onions topped with a grilled USA Asparagus, garnished with mustard.
Creamy Risotto with Succulent Lobster and Scallop Chunks, Prawn and Tobiko, Cooked in Flavourful Lobster Broth
Chargrilled Wagyu Cubes paired with Creamy Mushroom Risotto
Roasted Succulent Boneless Chicken, Bacon Wrapped US Asparagus, Button Mushrooms, Pumpkin Mash, Red Wine Jus, Fresh Thyme Crips
Sliced Fish in Superior Fish Stock with Tomatoes and Onions, Served with Steamed Rice
Crispy Fried Chicken Cutlet with Japanese Curry, Onsen Egg and Chargrilled Cauliflower
Thai Flavoured Tom Yum Bee Hoon with Grilled Vegetables, Preserved Sausages and Crab Meat Served with Thai-Style Fried Chicken
Crab Meat Fried Rice with Chicken Wing, Chicken Satay with Peanut Sauce, Fried Egg and Crispy Salted Egg Fish Skin on the side.
Note: Fried rice contains carrot, peas & corn.
Deliciously Marinated Grilled Chicken Chop with Homemade Black Pepper Sauce, served with Honey Broccoli.
A seafood-based broth, flavoured with creamy coconut milk with a spicy kick. Topped with succulent prawn, abalone slices, fish cake slices, bean sprouts and tau pok over bite size rice noodles accompanied with our sambal.
Chefs Specialty Cream Sauce Tossed with Sautéed Bacon and Egg Yolk
Braised Minced Bacon & Beef in Red Wine Tomato Sauce, Grated Parmesan and Parsley
Good Ol’ Bacon and Mushrooms Tossed in Olive Oil and Garlic, Cooked to Perfection
Squid ink pasta in truffle-infused mushroom-bacon cream sauce, served with grilled prawns and crushed walnuts
Parmesan Cheese-infused Cream Sauce with Chicken and Parsley
Classic Olive Oil and Garlic Cooked with Squids, Prawns, Mussels and Dried Chilli Peppers
Fiery Sambal Sauce Tossed with Garlic, Prawns, Squid and Mussels
Fiery Sambal Sauce Tossed with Caramelised Onions and Capsicum, topped with Succulent Slices of Smoked Duck
Smoked Salmon, Caramelised Onions, Tomato Sauce, Cream, and a Splash of Vodka
Chopped and Sliced Garlic, Fresh Prawns and Homemade Belachan
Classic olive oil, freshly sliced garlic and chilli peppers tossed with Boston Lobster chunks , diced Scallops and succulent prawns topped with Tobiko.
A Classic mix of Fresh Basil and Oregano, topped off with Rich Buffalo Cheese and Mozzarella
An All-Time Favourite topped with Pineapples and Cooked Ham
Recharge from the storm with this delight of Bacon and Shiitake Mushrooms, Topped with a Soft Egg
Only the very best Italian Black Truffle, Topped with a Soft Egg
Scamorza, Gorgonzola, Taleggio, Parmigiano Reggiano - need we say more?
Stick to what you love with Button & Shiitake Mushrooms atop Rucola Salad
Enjoy this fusion of Smoked Duck Breast with Hoisin Sauce and Shiitake Mushroom, Topped with Crispy Popiah Skin
Every Meat Enthusiast’s Must-Have! Strike Gold with this mix of Pepperoni, Salami, Bacon and Ham
A savoury combination of salted egg fish skin, chilli, curry leaf, and a drizzle of mayonnaise, all atop a bed of melted mozzarella and Parmesan cheese on a crispy pizza crust.
A delicious cheesy pizza with Tuna, Scallops, Prawns, Mussles & Squid
Rooibos , camomile, honeybush ,lemon balm, fennel seed ,lemongrass, ginseng root .
Rooibos , camomile, honeybush ,lemon balm, fennel seed ,lemongrass, ginseng root .
Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint
Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint
Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.
Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.
Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .
Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .
Rooibos ,Orange Peel ,Sunflower Petals.
Rooibos ,Orange Peel ,Sunflower Petals.
Full bodied a slightly tense and nervous tannin strcture with clove and bright red fruit on the finish.
Medium-bodied crisp ,fresh fruit with hints of guava ,grapefruit and snap pea .
Medium-Bodied refined,elegant palate supported by a lovely minerality.
Deliciously juicy mid palate with flavours of Satsuma plum, blackberry and chocolate .Medium bodied with soft fruit and a fine tannin structure.
A truly elegant expression of the Moscato style, blend of Moscato, Orange Muscat & Flora. Lingering silky texture and refreshing palate with a wonderful increase in the fizzante of the original Moscato.
A truly refreshing Cava with flavours of citrus, ripe melon and peach .
Full-bodied, intense dark fruit dominate ,complimented with subtle oak barrel nuances .Impressive ,might and sophisticated.
A native to piedmont , with recognised quality since the ancient Roman epoch .Bright ruby red with tints of bouquet of roses and violets, and a touch of spice.
Medium-Bodied, Pale yellow wine with soft green reflexions,a good structure, delicious , with an excellent finish .
Medium-Bodied, an elegant wine with an attractive deep red colour.Take one sip and it nicely folds into a rich palate of generous black fruit and smooth tannins.
Medium to full bodied palate with raspberry and plum flavours with a hint of mint supported within a soft tannin structure.
Light bodied,luscious in flavour with cherry sweet fruit Characters.The wine lingers on the palate with a smooth finish.
Superb, golden yellow with a beautiful luminosity.
Light bodied with a fresh, crisp finish.Aromas of passionfruit, grapefruit, gooseberry and guava.
Gin , cherry brandy , dom benedictine , cointreau , angostura bitters , grenadine syrup , lime fruit .
Tequila , orange juice , grenadine syrup , lemon fruit .
Vodka , soda water , lime juice ,blue curacao , lime fruit .
White rum , soda water , lime juice , lime fruit , mint leaves .
White rum ,lime juice ,graprfruit ,margarite ,raspberry soda, sprite.
Eaglewings Special, Speculoos, Chocolate, Strawberry, Vanilla, Salted Caremal, Thai Milk Tea, Cookies n Cream, Passion Fruit Sorbet, Earl Grey , Bacio, Hazelnut coffee, Gula melaka, Bubble Gum
Pistachio, D24 Durian, Matcha, Rum n Raisin, Chocolate Mint, Nau
A South American confection of sweet milk cooked down until it’s the colour and consistency of caramel sauce or butterscotch.
Fluffy vanilla sponge cake and a creamy blend of Earl Grey, Honey and Maple Syrup, topped with a satisfying crunch of pistachio nuts.
Acai topped with frozen yogurt, alongside an abundance of fruits
Acai topped with frozen yogurt, alongside an abundance of fruits
Acai topped with frozen yogurt, alongside an abundance of fruits
Acai topped with frozen yogurt, topped with banana and nuts
Acai topped with frozen yogurt, topped with banana and nuts