Menu

Our specialty vegan burger - portobello mushroom, sautéed mushrooms, arugula, tomato slices, vegan garlic aioli

Homemade Tomato Sauce ,Red, Green and Orange Bell Peppers, Mini Portobello Mushrooms ,Mozzarella Cheese on thin Crust .

Crispy roasted potatoes, seasoned with our unique blend of herbs and spices

Mushrooms sautéed with caramelized onions

Lion s Mane mushroom and chopped potatoes served in hot nyonya curry with jasmine rice.
Note: Curry contains Onion & Garlic.

Signature Hot Lion s Mane curry rice served with a platter of plant based grilled steak skirt and yakiniku beef.
Note: Curry contains Onion & Garlic.

Plant based flame grilled steak skirt and yakiniku beef served with grilled vegetables and rice.

Curly Fries, Carbonara, Half pepperoni and half hawaiian pizza , Loft Top Chops, 2bottle Hoegaarden beer ,Free 1 pint Eaglewings special gelato.

Smoked Salmon, Plum Sauce and Mixed Salad

Pesto Chicken, Sliced Cheese, Salad

Piping Hot Golden Chicken Crisps Seasoned with Garlic, Paprika, Salt and Pepper

Authentic Chargrilled Chicken Satay served with Peanut Sauce

Miso Broth with Shimeji Mushrooms, Wakame and Tofu

Made-from-scratch Grounded Button Mushrooms with Truffle Oil and Garlic Croutons . Served with 1 pcs bread.

Poached Lobster in Creamy Flavourful Broth .Served with 1 pcs bread.

Japanese-inspired Salad with Seaweed, Avocado, Edamame Beans, Cucumber, Cherry Tomatoes and Asian Greens Tossed in Soy Yuzu Dressing

Fresh Pomelo and Poached Prawns Salad, Tossed in Sweet Chilli Lime Dressing with Peanut Toppings

Crispy Battered Fish served with Fries, homemade Coleslaw and Tartar Sauce.

** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.

Chargrilled Wagyu Beef Patties served in Toasted Brioche Buns with Tomato Relish, Crunchy Salad, Melted Cheese, Topped with Bacon and Egg

** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.

Slow-baked Miso Salmon with Pumpkin Puree, Wakame, Yuzu Salad and Sliced Baby Radish

Creamy Risotto with Juicy Button Mushrooms, Topped with Fresh Basil

Poached Lobster mixed with Tobiko, Cubed Cucumbers, Corns, Pineapples, Cherry Tomatoes, Lemon Mayo in a toasted roll served with Salad

Chargrilled Wagyu Beef Patties served in Toasted Brioche Buns with Foie Gras, Caramelised Onions and Sautéed Mushrooms
 
** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.

MS4/5 Grade Wagyu Beef Steak Marinated with Salt and Pepper, served with Mustard Sauce and Sweet Potato Fries

MS4/5 Grade Wagyu Beef Steak Marinated with Salt and Pepper, served with Mustard Sauce and Sweet Potato Fries

Creamy Risotto with Succulent Lobster and Scallop Chunks, Prawn and Tobiko, Cooked in Flavourful Lobster Broth

Chargrilled Wagyu Cubes paired with Creamy Mushroom Risotto

Sliced Fish in Superior Fish Stock with Tomatoes and Onions, Served with Steamed Rice

Crispy Fried Chicken Cutlet with Japanese Curry, Onsen Egg and Chargrilled Cauliflower

Grade 4 Wagyu Beef Katsu Don with Japanese Curry, Onsen Egg and Chargrilled Cauliflower

Thai Flavoured Tom Yum Bee Hoon with Grilled Vegetables, Preserved Sausages and Crab Meat Served with Thai-Style Fried Chicken

Crab Meat Fried Rice with Chicken Wing, Chicken Satay with Peanut Sauce, Fried Egg and Crispy Salted Egg Fish Skins on the side

Bulgogi grilled with Wagyu Beef Don served with Onsen Egg and Chargrilled Cauliflower.

Marinated Grilled Chicken Chop with Homemade Black Pepper Sauce served with Sautéed Vegetables

A seafood-based broth, flavoured with creamy coconut milk with a spicy kick. Topped with succulent prawn, abalone slices, fish cake slices, bean sprouts and tau pok over bite size rice noodles accompanied with our sambal.

Chefs Specialty Cream Sauce Tossed with Sautéed Bacon and Egg Yolk

Braised Minced Bacon & Beef in Red Wine Tomato Sauce, Grated Parmesan and Parsley

Good Ol’ Bacon and Mushrooms Tossed in Olive Oil and Garlic, Cooked to Perfection

Squid Ink Pasta in Truffle-infused Mushroom Bacon Cream Sauce, served with Grilled Prawns and Crushed Walnuts

Parmesan Cheese-infused Cream Sauce with Chicken and Parsley

Classic Olive Oil and Garlic Cooked with Squids, Prawns, Mussels and Dried Chilli Peppers

Fiery Sambal Sauce Tossed with Garlic, Prawns, Squid and Mussels

Fiery Sambal Sauce Tossed with Caramelised Onions and Capsicum, topped with Succulent Slices of Smoked Duck

Smoked Salmon, Caramelised Onions, Tomato Sauce, Cream, and a Splash of Vodka

Chopped and Sliced Garlic, Fresh Prawns and Homemade Belachan

Classic olive oil, freshly sliced garlic and chilli peppers tossed with Boston Lobster chunks , diced Scallops and succulent prawns topped with Tobiko.

Classic olive oil, freshly sliced garlic and chilli peppers tossed with Boston Lobster chunks , diced Scallops and succulent prawns topped with Tobiko.

A Classic mix of Fresh Basil and Oregano, topped off with Rich Buffalo Cheese and Mozzarella

An All-Time Favourite topped with Pineapples and Cooked Ham

Recharge from the storm with this delight of Bacon and Shiitake Mushrooms, Topped with a Soft Egg

Only the very best Italian Black Truffle, Topped with a Soft Egg

This crowd-pleaser comes with Salmon Slices and Rucola Salad to satisfy just about anyone!

Scamorza, Gorgonzola, Taleggio, Parmigiano Reggiano - need we say more?

Stick to what you love with Button & Shiitake Mushrooms atop Rucola Salad

Enjoy this fusion of Smoked Duck Breast with Hoisin Sauce and Shiitake Mushroom, Topped with Crispy Popiah Skin

Every Meat Enthusiast’s Must-Have! Strike Gold with this mix of Pepperoni, Salami, Bacon and Ham

Truffle Mushroom Sauce w/ Mushrooms, rockets & Mascarpone

Gula melaka, expresso, pandan milk

Gula melaka, expresso, pandan milk

Rose syrup, milk

Rose syrup, milk

Rooibos , camomile, honeybush ,lemon balm, fennel seed ,lemongrass, ginseng root .

Rooibos , camomile, honeybush ,lemon balm, fennel seed ,lemongrass, ginseng root .

Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint

Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint

Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.

Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.

Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .

Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .

Rooibos ,Orange Peel ,Sunflower Petals.

Rooibos ,Orange Peel ,Sunflower Petals.

Strawberry, banana ,milk ,honey

Mango , matcha , coconut water , yogurt.

Peach, Mango ,coconut water ,yogurt

Blueberry ,banana ,milk ,honey

Ruby red with a purple rim. Red fruit, cigar box and vanilla aromas with notes of dried herbs. Light-bodied wine with fresh red fruit flavors of cherry and raspberry over a subtle roasted coffee background. Its firm tannins persist along notes of black pepper.

Medium-bodied, balanced acidity; with a crisp freshness.

Full bodied, refreshing aroma packed with strawberries, red plums and raspberries enveloped in lactic notes. Very smooth on the palate.

Full bodied a slightly tense and nervous tannin strcture with clove and bright red fruit on the finish.

Medium-bodied crisp ,fresh fruit with hints of guava ,grapefruit and snap pea .

Light-Bodied,classic citrus characters of lime & lemongrass.

Light-Bodied soft citric,white flowers and some honey notes.

Medium-Bodied refined,elegant palate supported by a lovely minerality.

Deliciously juicy mid palate with flavours of Satsuma plum, blackberry and chocolate .Medium bodied with soft fruit and a fine tannin structure.

Medium-Bodied,Medium Dry ,Fresh pear and stone fruit,balanced with a hint of french oak.Up front fruit sweetness is balanced by a crisp clean finish,the mid palate has a creamy weighted texture gained from less stirring.

Medium-Bodied,Medium Dry ,Fresh pear and stone fruit,balanced with a hint of french oak.Up front fruit sweetness is balanced by a crisp clean finish,the mid palate has a creamy weighted texture gained from less stirring.

Full Bodied and dry/Sweet. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak.

Full Bodied and dry/Sweet. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak.

Sweet, Pleasant, Fresh ,with aromas of Mascato grapes ,fruit and flowers.

Bright Straw-yellow with light hint of green. Extra Dry.

A truly refreshing Cava with flavours of citrus, ripe melon and peach .

Vibrant intensity of green apple and citrus fruit ,with the freshness of mineral nuances and white flowers.