Portobello Mushroom

Our specialty vegan burger - portobello mushroom, sautéed mushrooms, arugula, tomato slices, vegan garlic aioli

Farmers Pizza

Homemade Tomato Sauce ,Red, Green and Orange Bell Peppers, Mini Portobello Mushrooms ,Mozzarella Cheese on thin Crust .

Roasted Potato

Crispy roasted potatoes, seasoned with our unique blend of herbs and spices

Sauteed Mushroom

Mushrooms sautéed with caramelized onions

Lion Mane Curry Rice

Lion s Mane mushroom and chopped potatoes served in hot nyonya curry with jasmine rice.
Note: Curry contains Onion & Garlic.

Lion Mane Deluxe Platter

Signature Hot Lion s Mane curry rice served with a platter of plant based grilled steak skirt and yakiniku beef.
Note: Curry contains Onion & Garlic.

Flame Grilled Yakiniku Don

Plant based flame grilled steak skirt and yakiniku beef served with grilled vegetables and rice.

Kale Waldorf

Mushroom Quiche

Supreme Deluxe Pizza

Homemade Tomato Sauce, Red, Green, And Orange Bell Peppers, Mini Portobello Mushrooms, Plant-Based Grilled Steak Skirt, Pineapple Chunks and Fresh Tomatoes topped with Mozerella or Vegan Cheese option on Thin Crust.

Full Steam Ahead

A Breakfast Platter Fit For A Captain! Crispy Bacon, a pair of Sausages, Juicy Tomatoes, Sauteed Mushrooms, Potato Hash and Eggs done your way, served on Brioche Toast

Smoked Salmon Croissant

Smoked Salmon, Plum Sauce and Mixed Salad

Portside Pancakes Savory

Light and Fluffy Butter Pancakes with Crispy Bacon and Grilled Sausages

Portside Pancakes Sweet

Light and Fluffy Butter Pancakes with Fresh Berries and Chantilly Cream

Captain Benedict

Two perfectly Poached Eggs atop crispy Bacon and fluffy Brioche slices. Topped off with homemade Hollandaise and served with Fresh Greens.

First Mate Florentine

Take a fishy spin with Smoked Salmon Slices and Poached Eggs on Brioche. Drizzled with homemade Hollandaise and served with Fresh Greens.

BYOB Brioche Toast (Scrambled Egg)

BYOB Brioche Toast (Sunny Side Up)

BYOB Brioche Toast (Poached Egg)

BYOB Brioche Toast (Poached Egg with Hollandaise)

BYOB Pancakes (Scrambled Egg)

BYOB Pancakes (Sunny Side Up)

BYOB Pancakes (Poached Egg)

BYOB Pancakes (Poached Egg with Hollandaise)

BYOB Scones (Scrambled Egg)

BYOB Scones (Sunny Side Up)

BYOB Scones (Poached Egg)

BYOB Scones (Poached Egg with Hollandaise)

Single Scone (Blueberry)

Single Scone (Bacon and Cheese)

Salmon Avocado Truffle Toast

Tuna Croissant

Loft homemade Tuna Mayo on crunchy lettuce topped with zesty Pico De Gallo in a buttery Croissant.

B.L.C. Croissant

Crispy bacon stripes on crunchy lettuce and mayonnaise topped with Gouda Cheese in a buttery Croissant.

Chicken Diavola

Piping Hot Golden Chicken Crisps Seasoned with Garlic, Paprika, Salt and Pepper

Sailor Skewers

Authentic Chargrilled Chicken Satay served with Peanut Sauce

Shimeji Miso Soup

Miso Broth with Shimeji Mushrooms, Wakame and Tofu

Truffle Fries

Curly Fries

Sweet Potato Fries

Wild Mushroom Soup

Made-from-scratch Grounded Button Mushrooms with Truffle Oil and Garlic Croutons . Served with 1 pcs bread.

Rich Lobster Bisque

Poached Lobster in Creamy Flavourful Broth .Served with 1 pcs bread.

Wafu Garden

Japanese-inspired Salad with Seaweed, Avocado, Edamame Beans, Cucumber, Cherry Tomatoes and Asian Greens Tossed in Soy Yuzu Dressing

Pomelo Pick-Me-Up

Fresh Pomelo and Poached Prawns Salad, Tossed in Sweet Chilli Lime Dressing with Peanut Toppings

Golden Wings

Salted Egg Yolk Fish Skins

Golden Fries

Honey Broccoli

Fish Ahoy

Crispy Battered Fish served with Fries, homemade Coleslaw and Tartar Sauce.

** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.

Bacon & Egg Wagyu Burger

Chargrilled Wagyu Beef Patties served in Toasted Brioche Buns with Tomato Relish, Crunchy Salad, Melted Cheese, Topped with Bacon and Egg, with Homemade Mustard Mayonnaise sauce.

** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.

Miso Baked Salmon

Slow-baked Miso Salmon with Pumpkin Puree, Wakame, Yuzu Salad and Sliced Baby Radish

Mushroom Risotto

Creamy Risotto with Juicy Button Mushrooms, Topped with Fresh Basil

Signature Wagyu Steak (150 Grams)

MS4/5 Grade Wagyu Beef Steak Marinated with Salt and Pepper, served with Mustard Sauce and Sweet Potato Fries

Signature Wagyu Steak (300 Grams)

MS4/5 Grade Wagyu Beef Steak Marinated with Salt and Pepper, served with Mustard Sauce and Sweet Potato Fries

Lobster Risotto

Creamy Risotto with Succulent Lobster and Scallop Chunks, Prawn and Tobiko, Cooked in Flavourful Lobster Broth

Wagyu Risotto

Chargrilled Wagyu Cubes paired with Creamy Mushroom Risotto

Famous Fish Soup with Rice

Sliced Fish in Superior Fish Stock with Tomatoes and Onions, Served with Steamed Rice

Japanese Chicken Curry Katsu Don

Crispy Fried Chicken Cutlet with Japanese Curry, Onsen Egg and Chargrilled Cauliflower

Japanese Wagyu Curry Katsu Don

Grade 4 Wagyu Beef Katsu Don with Japanese Curry, Onsen Egg and Chargrilled Cauliflower

Thai Tom Yum Bee Hoon

Thai Flavoured Tom Yum Bee Hoon with Grilled Vegetables, Preserved Sausages and Crab Meat Served with Thai-Style Fried Chicken

Indonesian Fried Rice Paradise

Crab Meat Fried Rice with Chicken Wing, Chicken Satay with Peanut Sauce, Fried Egg and Crispy Salted Egg Fish Skins on the side

Wagyu Steak Don

Bulgogi grilled with Wagyu Beef Don served with Onsen Egg and Chargrilled Cauliflower.

Loft Top Chops

Marinated Grilled Chicken Chop with Homemade Black Pepper Sauce served with Sautéed Vegetables

Laksa

A seafood-based broth, flavoured with creamy coconut milk with a spicy kick. Topped with succulent prawn, abalone slices, fish cake slices, bean sprouts and tau pok over bite size rice noodles accompanied with our sambal.

Captains Carbonara Pasta

Chefs Specialty Cream Sauce Tossed with Sautéed Bacon and Egg Yolk

Beef Bolognese Pasta

Braised Minced Bacon & Beef in Red Wine Tomato Sauce, Grated Parmesan and Parsley

Pancetta Fungi Pasta

Good Ol’ Bacon and Mushrooms Tossed in Olive Oil and Garlic, Cooked to Perfection

Truffled Blackbeard Pasta

Squid Ink Pasta in Truffle-infused Mushroom Sauce, served with Grilled Prawns and Crushed Walnuts

Marco Polo Creamoso Pasta

Parmesan Cheese-infused Cream Sauce with Chicken and Parsley

Signature Aglio Olio Pasta

Classic Olive Oil and Garlic Cooked with Squids, Prawns, Mussels and Dried Chilli Peppers

Sambal Seafood Pasta

Fiery Sambal Sauce Tossed with Garlic, Prawns, Squid and Mussels

Sambal Duck Pasta

Fiery Sambal Sauce Tossed with Caramelised Onions and Capsicum, topped with Succulent Slices of Smoked Duck

Salmon De Vodka Pasta

Smoked Salmon, Caramelised Onions, Tomato Sauce, Cream, and a Splash of Vodka

Beachside Belachan Pasta

Chopped and Sliced Garlic, Fresh Prawns and Homemade Belachan

Mushroom Vegetarian Pasta

Lobster Aglio Olio

Classic olive oil, freshly sliced garlic and chilli peppers tossed with Boston Lobster chunks , diced Scallops and succulent prawns topped with Tobiko.

Lobster Aglio Olio (Upsized)

Classic olive oil, freshly sliced garlic and chilli peppers tossed with Boston Lobster chunks , diced Scallops and succulent prawns topped with Tobiko.

Crispy Bacon Mac & Cheese

Margherita Pizza

A Classic mix of Fresh Basil and Oregano, topped off with Rich Buffalo Cheese and Mozzarella

Hawaiian Paradise Pizza

An All-Time Favourite topped with Pineapples and Cooked Ham

Shipwreck Pizza

Recharge from the storm with this delight of Bacon and Shiitake Mushrooms, Topped with a Soft Egg

Black Truffle Pizza

Only the very best Italian Black Truffle, Topped with a Soft Egg

Salmon Rucola Pizza

This crowd-pleaser comes with Salmon Slices and Rucola Salad to satisfy just about anyone!

Four Cheese Pizza

Scamorza, Gorgonzola, Taleggio, Parmigiano Reggiano - need we say more?

Mushroom Lover Pizza

Stick to what you love with Button & Shiitake Mushrooms atop Rucola Salad

Skippers Smoked Duck Pizza

Enjoy this fusion of Smoked Duck Breast with Hoisin Sauce and Shiitake Mushroom, Topped with Crispy Popiah Skin

Pirates Booty Pepperoni Pizza

Every Meat Enthusiast’s Must-Have! Strike Gold with this mix of Pepperoni, Salami, Bacon and Ham

Mushroom Truffle Pizza

Truffle Mushroom Sauce w/ Mushrooms, rockets & Mascarpone

Doppio Espresso (Hot)

Espresso Macchiato (Hot)

Americano (Hot)

Americano (Cold)

Flat White (Hot)

Cappucino (Hot)

Cappucino (Cold)

Cafe Mocha (Hot)

Cafe Mocha (Cold)

Cafe Latte (Hot)

Cafe Latte (Cold)

Matcha Latte (Hot)

Matcha Latte (Cold)

Hazelnut Cafe Latte (Hot)

Hazelnut Cafe Latte (Cold)

Caramel Cafe Latte (Hot)

Caramel Cafe Latte (Cold)

Ondeh Cafe Latte (Hot)

Gula melaka, expresso, pandan milk

Ondeh Cafe Latte (Cold)

Gula melaka, expresso, pandan milk

Bandung Latte (Hot)

Rose syrup, milk

Bandung Latte (Cold)

Rose syrup, milk

Chocolate (Hot)

Chocolate (Cold)

Camomile Tea (Hot)

Camomile Tea (Cold)

Peppermint Tea (Hot)

Peppermint Tea (Cold)

English Breakfast Tea (Hot)

English Breakfast Tea (Cold)

Earl Grey Blue Flowers Tea (Hot)

Earl Grey Blue Flowers Tea (Cold)

Ginger Lemongrass (Hot)

Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint

Ginger Lemongrass (Cold)

Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint

Fruit Basket (Hot)

Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.

Fruit Basket (Cold)

Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.

8 Secrets (Hot)

Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .

8 Secrets (Cold)

Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .

Homemade Ice Lemon Tea

Vanilla Latte (Hot)

Vanilla Latte (Cold)

Orange Quince (Hot)

Rooibos ,Orange Peel ,Sunflower Petals.

Orange Quince (Cold )

Rooibos ,Orange Peel ,Sunflower Petals.

Baby Chino - Milk (Cup)

Orange Juice (Cold)

Strawberry Swirl

Strawberry, banana ,milk ,honey

Ocha-Go

Mango , matcha , coconut water , yogurt.

Tropical Twist

Peach, Mango ,coconut water ,yogurt

Cocoa Frost

Matcha Frost

Mix Berries Frost

Blueberry Burst

Blueberry ,banana ,milk ,honey

Coke

Coke Zero

Sprite

Sprite Zero

Root Beer

Iced Lemon Tea

Apple Juice

Ayataka

Japanese green tea

Hoegaarden White Beer (Bottle)

HAHN Super Dry (Bottle)

TOOHEYS (Bottle)

Ochagavia Don Silvestre Cabernet Sauvignon- Chile (Bottle)

Ruby red with a purple rim. Red fruit, cigar box and vanilla aromas with notes of dried herbs. Light-bodied wine with fresh red fruit flavors of cherry and raspberry over a subtle roasted coffee background. Its firm tannins persist along notes of black pepper.

Ochagavia Media Luna Sauvignon Blanc Semillon - Chile (Bottle)

Medium-bodied, balanced acidity; with a crisp freshness.

Valdubon Ribera del Duero (Bottle)

Full bodied, refreshing aroma packed with strawberries, red plums and raspberries enveloped in lactic notes. Very smooth on the palate.

William Cole Pinot Noir (Bottle)

Full bodied a slightly tense and nervous tannin strcture with clove and bright red fruit on the finish.

Flametree Embers Sauvignon Blanc - Margaret River Australia (Bottle)

Medium-bodied crisp ,fresh fruit with hints of guava ,grapefruit and snap pea .

Mount Pleasant Elizabeth Semillon - Australia (Bottle)

Light-Bodied,classic citrus characters of lime & lemongrass.

Lagarde Semillon - Argentina (Bottle)

Light-Bodied soft citric,white flowers and some honey notes.

Cloudy Bay Sauvignon Blanc - NZ (Bottle)

Medium-Bodied refined,elegant palate supported by a lovely minerality.

Flametree Embers Cabernet Sauvignon (Bottle)

Deliciously juicy mid palate with flavours of Satsuma plum, blackberry and chocolate .Medium bodied with soft fruit and a fine tannin structure.

Coopers Crossing Chardonnay - Australia (Glass)

Medium-Bodied,Medium Dry ,Fresh pear and stone fruit,balanced with a hint of french oak.Up front fruit sweetness is balanced by a crisp clean finish,the mid palate has a creamy weighted texture gained from less stirring.

Coopers Crossing Chardonnay - Australia (Bottle)

Medium-Bodied,Medium Dry ,Fresh pear and stone fruit,balanced with a hint of french oak.Up front fruit sweetness is balanced by a crisp clean finish,the mid palate has a creamy weighted texture gained from less stirring.

Coopers Crossing Shiraz - Australia (Glass)

Full Bodied and dry/Sweet. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak.

Coopers Crossing Shiraz - Australia (Bottle)

Full Bodied and dry/Sweet. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak.

Accademia Moscato Spumante - Italy (Bottle)

Sweet, Pleasant, Fresh ,with aromas of Mascato grapes ,fruit and flowers.

7 Cascine Prosecco DOC - Italy (Bottle)

Bright Straw-yellow with light hint of green. Extra Dry.

Castellblanc Cava Brut - Catalonia Spain (Bottle)

A truly refreshing Cava with flavours of citrus, ripe melon and peach .

Moet & Chandon (Bottle)

Vibrant intensity of green apple and citrus fruit ,with the freshness of mineral nuances and white flowers.

Dom Perignon (Bottle)

Bold and timeless symbol of French wine making savoir-faire.

Kalleske Greenock Shiraz - Australia (Bottle)

Full-bodied, intense dark fruit dominate ,complimented with subtle oak barrel nuances .Impressive ,might and sophisticated.

Rivetto Barolo DOCG Serralunga - Italy (Bottle)

A native to piedmont , with recognised quality since the ancient Roman epoch .Bright ruby red with tints of bouquet of roses and violets, and a touch of spice.

Amarone Della Valpolicella DOG-Casa Erbisti - Italy (Bottle)

Full-bodied , compact and intense , with balsamic notes of oak being absorbed .Tonic and resolved on the palate with a well-defined succulence.

Lagarde Malbec DOC - Argentina (Bottle)

Full-Bodied, intense aromas dominated by ripe red fruit and jams,combined with soft aromatic contribution of oak, vanilla ,chocolate and smoke .

Clairault Carbernet Merlot-Margaret River Australia (Bottle)

Medium bodied, a coating and generous entry of blackcurrants, mulberries and dark chocolate, elegantly carried forth by bold tannin and a soft glazed plum finish.

Bellevie Sauvignon Blanc - France (Bottle)

Medium-Bodied, Pale yellow wine with soft green reflexions,a good structure, delicious , with an excellent finish .

Comtesse Thibier Merlot - France (Bottle)

Medium-Bodied, an elegant wine with an attractive deep red colour.Take one sip and it nicely folds into a rich palate of generous black fruit and smooth tannins.

Valpolicella DOCG Marchesini - Italy (Bottle)

Medium bodied, vinous , almondy with cherry and rose tones.

McWilliams Fruitwood Red-Australia (Bottle)

Light bodied,luscious in flavour with cherry sweet fruit Characters.The wine lingers on the palate with a smooth finish.

Ruinart Blanc de Blanc (Bottle)

Superb, golden yellow with a beautiful luminosity.

Mazzei Poggio Alla Badiola-Italy (Bottle)

Medium-Bodied , Brilliant purple-red with aroma of plum and cherry.

Mitolo Jester Shiraz - Australia McClaren Vale (Bottle)

Full-Bodied , full-flavoured and elegant, with dark fruit flavours of plum and blackberry ,complemented by dark chocolate, liquorice and white pepper spice.

Farina Amarone della Valpolicella DOC-Italy. (Bottle)

Full-bodied, ruby red colour with garnet tinges , Ethereal, raspberry currant in alcohol and cocoa balsamic notes. Warm , full of great structure, fine and balanced .

De Stefani Pinot Grigio - Italy (Bottle)

Full-Bodied with a nut and toasted almond finish .

Clairault Chardonnay - Australia (Bottle)

Medium-Bodied , balanced entry of dense stone fruit and lively citrus flavours .

Frankland Estate Isolation Ridge Riesling - Australia (Bottle)

Medium-Bodied , detailed with citrus and wild flower blossom aromas.

Les Hauts de Smith Blanc - Pessac Leognan France (Bottle)

Full-bodied , juice , fresh with zippy , sweet blast of well-paired , sugared grapefruit.

Green Grape Soju (Bottle)

Grapefruit Soju (Bottle)

Plum Soju (Bottle)

Chamisul Soju (Bottle)

Chateau Laroque Saint-Emilion Grand Cru Classe (Bottle)

Deep, clean Red. Fruity nose showing great honesty and marrying notes of redcurrant and morello cherry. On the palate, a young ,harmonious wine showing seductive honesty and classicism.

De Stefani Prosecco 0.15 Millesimato (Bottle)

Citrus, White flowers, Green apple

Singapore Sling

Gin , cherry brandy , dom benedictine , cointreau , angostura bitters , grenadine syrup , lime fruit .

Screwdriver

vodka , orange juice .

Tequila Sunrise

Tequila , orange juice , grenadine syrup , lemon fruit .

Shimmering Seas - low calorie

Vodka , soda water , lime juice ,blue curacao , lime fruit .

Mojito

White rum , soda water , lime juice , lime fruit , mint leaves .

Marquee Magic

White rum ,lime juice ,graprfruit ,margarite ,raspberry soda, sprite.

Classic Gelato Pint

Eaglewings Special, Speculoos, Chocolate, Strawberry, Vanilla, Salted Caremal, Thai Milk Tea, Cookies n Cream, Passion Fruit Sorbet, Earl Grey , Bacio, Hazelnut coffee, Gula melaka, Bubble Gum

Premium Gelato Pint

Pistachio, D24 Durian, Matcha, Rum n Raisin, Chocolate Mint, Nau

Cheesecake (Slice)