Menu

Our specialty vegan burger - portobello mushroom, sautéed mushrooms, arugula, tomato slices, vegan garlic aioli

Homemade Tomato Sauce ,Red, Green and Orange Bell Peppers, Mini Portobello Mushrooms ,Mozzarella Cheese on thin Crust .

Sliced Aubergine, Cheese eggs ,Whipping cream, Onions, Garlic, Spring onions, Olive oil ,in a low-carb crust .

Sliced Zucchini, Cheese eggs ,Whipping cream, Onions, Garlic, Spring onions, Olive oil ,in a low-cars crust .

Crispy roasted potatoes, seasoned with our unique blend of herbs and spices

Mushrooms sautéed with caramelized onions

Lion s Mane mushroom and chopped potatoes served in hot nyonya curry with jasmine rice.

Signature Hot Lion s Mane curry rice served with a platter of plant based grilled steak skirt and yakiniku beef .

Plant based flame grilled steak skirt and yakiniku beef served with grilled vegetables and rice.

A Breakfast Platter Fit For A Captain! Crispy Bacon, a pair of Sausages, Juicy Tomatoes, Sauteed Mushrooms, Potato Hash and Eggs done your way, served on Brioche Toast

Smoked Salmon, Mayonnaise and Mixed Salad

Light and Fluffy Butter Pancakes with Crispy Bacon and Grilled Sausages

Light and Fluffy Butter Pancakes with Fresh Berries and Chantilly Cream

Two perfectly Poached Eggs atop crispy Bacon and fluffy Brioche slices. Topped off with homemade Hollandaise and served with Fresh Greens.

Pesto Chicken, Sliced Cheese, Salad

Take a fishy spin with Smoked Salmon Slices and Poached Eggs on Brioche. Drizzled with homemade Hollandaise and served with Fresh Greens.

Piping Hot Golden Chicken Crisps Seasoned with Garlic, Paprika, Salt and Pepper

Authentic Chargrilled Chicken Satay served with Peanut Sauce

Miso Broth with Shimeji Mushrooms, Wakame and Tofu

Made-from-scratch Grounded Button Mushrooms with Truffle Oil and Garlic Croutons

Poached Lobster in Creamy Flavourful Broth

Japanese-inspired Salad with Seaweed, Avocado, Edamame Beans, Cucumber, Cherry Tomatoes and Asian Greens Tossed in Soy Yuzu Dressing

Fresh Pomelo and Poached Prawns Salad, Tossed in Sweet Chilli Lime Dressing with Peanut Toppings

Crispy Battered Fish served with Fries, homemade Coleslaw and Tartar Sauce.

** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.

Chargrilled Wagyu Beef Patties served in Toasted Brioche Buns with Tomato Relish, Crunchy Salad, Melted Cheese, Topped with Bacon and Egg

** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.

Slow-baked Miso Salmon with Pumpkin Puree, Wakame, Yuzu Salad and Sliced Baby Radish

Creamy Risotto with Juicy Button Mushrooms, Topped with Fresh Basil

Poached Lobster mixed with Tobiko, Cubed Cucumbers, Corns, Pineapples, Cherry Tomatoes, Lemon Mayo in a toasted roll served with Salad

Chargrilled Wagyu Beef Patties served in Toasted Brioche Buns with Foie Gras, Caramelised Onions and Sautéed Mushrooms
 
** In event when Curly fries is temporarily unavailable, it’ll will be replaced with normal fries.

MS4/5 Grade Wagyu Beef Steak Marinated with Salt and Pepper, served with Mustard Sauce and Sweet Potato Fries

MS4/5 Grade Wagyu Beef Steak Marinated with Salt and Pepper, served with Mustard Sauce and Sweet Potato Fries

Creamy Risotto with Succulent Lobster and Scallop Chunks, Prawn and Tobiko, Cooked in Flavourful Lobster Broth

Chargrilled Wagyu Cubes paired with Creamy Mushroom Risotto

Sliced Fish in Superior Fish Stock with Tomatoes and Onions, Served with Steamed Rice

Crispy Fried Chicken Cutlet with Japanese Curry, Onsen Egg and Chargrilled Cauliflower

Grade 4 Wagyu Beef Katsu Don with Japanese Curry, Onsen Egg and Chargrilled Cauliflower

Thai Flavoured Tom Yum Bee Hoon with Grilled Vegetables, Preserved Sausages and Crab Meat Served with Thai-Style Fried Chicken

Crab Meat Fried Rice with Chicken Wing, Chicken Satay with Peanut Sauce, Fried Egg and Crispy Salted Egg Fish Skins on the side

Bulgogi grilled with Wagyu Beef Don served with Onsen Egg and Chargrilled Cauliflower.

Marinated Grilled Chicken Chop with Homemade Black Pepper Sauce served with Sautéed Vegetables

A seafood-based broth, flavoured with creamy coconut milk with a spicy kick. Topped with succulent prawn, abalone slices, fish cake slices, bean sprouts and tau pok over bite size rice noodles accompanied with our sambal.

Chefs Specialty Cream Sauce Tossed with Sautéed Bacon and Egg Yolk

Braised Minced Bacon & Beef in Red Wine Tomato Sauce, Grated Parmesan and Parsley

Good Ol’ Bacon and Mushrooms Tossed in Olive Oil and Garlic, Cooked to Perfection

Squid Ink Pasta in Truffle-infused Mushroom Bacon Cream Sauce, served with Grilled Prawns and Crushed Walnuts

Parmesan Cheese-infused Cream Sauce with Chicken and Parsley

Classic Olive Oil and Garlic Cooked with Squids, Prawns, Mussels and Dried Chilli Peppers

Fiery Sambal Sauce Tossed with Garlic, Prawns, Squid and Mussels

Fiery Sambal Sauce Tossed with Caramelised Onions and Capsicum, topped with Succulent Slices of Smoked Duck

Smoked Salmon, Caramelised Onions, Tomato Sauce, Cream, and a Splash of Vodka

Chopped and Sliced Garlic, Fresh Prawns and Homemade Belachan

Classic olive oil, freshly sliced garlic and chilli peppers tossed with Boston Lobster chunks , diced Scallops and succulent prawns topped with Tobiko.

Classic olive oil, freshly sliced garlic and chilli peppers tossed with Boston Lobster chunks , diced Scallops and succulent prawns topped with Tobiko.

A Classic mix of Fresh Basil and Oregano, topped off with Rich Buffalo Cheese and Mozzarella

An All-Time Favourite topped with Pineapples and Cooked Ham

Recharge from the storm with this delight of Bacon and Shiitake Mushrooms, Topped with a Soft Egg

Only the very best Italian Black Truffle, Topped with a Soft Egg

This crowd-pleaser comes with Salmon Slices and Rucola Salad to satisfy just about anyone!

Scamorza, Gorgonzola, Taleggio, Parmigiano Reggiano - need we say more?

Stick to what you love with Button & Shiitake Mushrooms atop Rucola Salad

Enjoy this fusion of Smoked Duck Breast with Hoisin Sauce and Shiitake Mushroom, Topped with Crispy Popiah Skin

Every Meat Enthusiast’s Must-Have! Strike Gold with this mix of Pepperoni, Salami, Bacon and Ham

Truffle Mushroom Sauce w/ Mushrooms, rockets & Mascarpone

Gula melaka, expresso, pandan milk

Gula melaka, expresso, pandan milk

Rose syrup, milk

Rose syrup, milk

Rooibos , camomile, honeybush ,lemon balm, fennel seed ,lemongrass, ginseng root .

Rooibos , camomile, honeybush ,lemon balm, fennel seed ,lemongrass, ginseng root .

Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint

Ginger pieces , Lemongrass , Lemon peel , Liquorice root ,Spearmint

Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.

Apple pieces, Hibiscus, Cranberries, Sultana raisins, rose hip peel ,raspberry pieces.

Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .

Mix of sencha, lychee, and gunpowder green tea ,oolong, pai mu tan white tea, rose petals, wolfberries, mango flakes .

Rooibos ,Orange Peel ,Sunflower Petals.

Rooibos ,Orange Peel ,Sunflower Petals.

Strawberry, banana ,milk ,honey

Mango , matcha , coconut water , yogurt.

Peach, Mango ,coconut water ,yogurt

Blueberry ,banana ,milk ,honey

Great balance between the fruit and floral notes with delicate hints of forest herbs. Medium-bodied with clear notes of dark berries, ripe tannins and lots of character.

Medium-bodied, balanced acidity; with a crisp freshness.

Full bodied, refreshing aroma packed with strawberries, red plums and raspberries enveloped in lactic notes. Very smooth on the palate.

Full bodied a slightly tense and nervous tannin strcture with clove and bright red fruit on the finish.

Medium-bodied crisp ,fresh fruit with hints of guava ,grapefruit and snap pea .

Medium-bodied fig, passionfruit,cut grass and a touch of wild herbs fill the nose.

Light-Bodied,classic citrus characters of lime & lemongrass.

Light-Bodied soft citric,white flowers and some honey notes.

Medium-Bodied refined,elegant palate supported by a lovely minerality.

Deliciously juicy mid palate with flavours of Satsuma plum, blackberry and chocolate .Medium bodied with soft fruit and a fine tannin structure.

Medium-Bodied,Medium Dry ,Fresh pear and stone fruit,balanced with a hint of french oak.Up front fruit sweetness is balanced by a crisp clean finish,the mid palate has a creamy weighted texture gained from less stirring.

Medium-Bodied,Medium Dry ,Fresh pear and stone fruit,balanced with a hint of french oak.Up front fruit sweetness is balanced by a crisp clean finish,the mid palate has a creamy weighted texture gained from less stirring.

Full Bodied and dry/Sweet. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak.

Full Bodied and dry/Sweet. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak.

Sweet, Pleasant, Fresh ,with aromas of Mascato grapes ,fruit and flowers.

Bright Straw-yellow with light hint of green. Extra Dry.

A truly refreshing Cava with flavours of citrus, ripe melon and peach .

Vibrant intensity of green apple and citrus fruit ,with the freshness of mineral nuances and white flowers.

Bold and timeless symbol of French wine making savoir-faire.

Full-bodied, intense dark fruit dominate ,complimented with subtle oak barrel nuances .Impressive ,might and sophisticated.

A native to piedmont , with recognised quality since the ancient Roman epoch .Bright ruby red with tints of bouquet of roses and violets, and a touch of spice.

Full-bodied , compact and intense , with balsamic notes of oak being absorbed .Tonic and resolved on the palate with a well-defined succulence.

Full-Bodied, intense aromas dominated by ripe red fruit and jams,combined with soft aromatic contribution of oak, vanilla ,chocolate and smoke .

Medium bodied, a coating and generous entry of blackcurrants, mulberries and dark chocolate, elegantly carried forth by bold tannin and a soft glazed plum finish.

Medium-Bodied, Pale yellow wine with soft green reflexions,a good structure, delicious , with an excellent finish .

Medium-Bodied, an elegant wine with an attractive deep red colour.Take one sip and it nicely folds into a rich palate of generous black fruit and smooth tannins.

Medium bodied, vinous , almondy with cherry and rose tones.

Light bodied,luscious in flavour with cherry sweet fruit Characters.The wine lingers on the palate with a smooth finish.

Superb, golden yellow with a beautiful luminosity.

Medium-Bodied , Brilliant purple-red with aroma of plum and cherry.

Full-Bodied , full-flavoured and elegant, with dark fruit flavours of plum and blackberry ,complemented by dark chocolate, liquorice and white pepper spice.

Full-bodied, ruby red colour with garnet tinges , Ethereal, raspberry currant in alcohol and cocoa balsamic notes. Warm , full of great structure, fine and balanced .

Full-Bodied with a nut and toasted almond finish .

Medium-Bodied , balanced entry of dense stone fruit and lively citrus flavours .

Medium-Bodied , detailed with citrus and wild flower blossom aromas.

Full-bodied , juice , fresh with zippy , sweet blast of well-paired , sugared grapefruit.

Well balanced wine exhibiting complexity and richness in harmony with bright acidity. Complex Aromas of Giain and Green. Zippy and Slightly spicy on the palate.

Mineral Rich with a distinctive body . Bouquet possesses typical yellow fruit noted such as apricot and ripe peaches.

Deep, clean Red. Fruity nose showing great honesty and marrying notes of redcurrant and morello cherry. On the palate, a young ,harmonious wine showing seductive honesty and classicism.

Citrus, White flowers, Green apple